ForkLift Restaurant

Menu

• Voodoo Tots

  Crispy tater tots smothered in a rich, velvety short rib gravy, melted Wisconsin cheese curds, and a sweet red onion jam.

  Price: 16.00

• Curry Mussels

  Steamed mussels bathed in a fragrant, creamy curry broth with notes of kaffir lime, bright lemon grass, and spicy jalapeño, served with a warm baguette for dipping.

  Price: 18.00

• BLT Burger

  A juicy smoked gouda bacon burger topped with crisp lettuce, fresh tomatoes, and a savory pesto mayo.

  Price: 15.00

• Collard Melt

  Grilled chicken and tender collard greens with rich cheese, Swiss, and zesty Tabasco aioli, all melted together on a toasted bun.

  Price: 13.00

• Cuban Grilled Cheese

  A unique take on a classic with savory ham, smoky pulled pork, Swiss cheese, and tangy mustard and pickles, all grilled to golden perfection.

  Price: 14.00

• Korean Beef Tacos

  Tender, slow-cooked beef with a savory Asian slaw, sesame sauce, and fresh cilantro, all wrapped in warm tortillas.

  Price: 15.00

• Nashville Hot Chicken Sandwich

  A perfectly crispy fried chicken sandwich, tossed in our signature Nashville hot sauce and topped with cool house pickles and garlic aioli.

  Price: 15.00

• Short Rib Dip

  Tender, slow-braised short rib with caramelized onions, savory mushrooms, and melted Swiss cheese, served on a toasted hoagie roll with a side of zesty horsey sauce for dipping.

  Price: 18.00

• Veggie Plate Lunch

  Price: 10.00

• Meat & Two

  Craft a plate of Southern perfection by choosing your favorite protein and two delicious sides from our daily selection. Served with your choice of warm buttermilk biscuit or a savory slice of cornbread.

  Price: 14.00

• Meat & Three Vegetables

  The ultimate Southern spread. Enjoy a lavish plate featuring your choice of a succulent protein and three exquisite sides from our daily offerings. Served with your choice of warm buttermilk biscuit or a savory slice of cornbread.

  Price: 16.00

• Classic Wedge Salad

  A crisp wedge of iceberg lettuce topped with juicy heirloom cherry tomatoes, cool cucumbers, tangy bleu cheese, crispy bacon, and sweet candied pecans, all finished with a creamy buttermilk ranch dressing.

  Price: 10.00

• Seafood Gumbo

  A deep, flavorful Louisiana-style gumbo with crawfish, plump shrimp, tender crab, and smoky pork, served over a bed of fluffy green rice.

  Price: 0.00

• Kids Chicken Strips

  Price: 8.00

• Kids Burger

  Price: 7.00

• Kids Mac

  Price: 6.00

• Kids Grilled Cheese

  Price: 6.00

• Kid's Butter Noodles

  Price: 7.00

• Side of Succotash

  Price: 3.00

• Side of Crispy Brussels

  Price: 4.00

• Side of Greens

  Price: 2.00

• Side of Carrots

  Price: 2.00

• Side of Fries

  Price: 2.00

• Side Of Asparagus

  Price: 4.00

• Side Of Candied Yams

  Price: 3.00

• Side Of Mashed Potatoes

  Price: 3.00

• Side of Squash Gratin

  Price: 4.00

• Side of Cauliflower Puree

  Price: 4.00

• Side of Grits

  Price: 4.00

• Side of Cornbread

  Price: 3.00

• Side of Mussel Bread

  Price: 2.00

• Side of Charcuterie Bread

  Price: 2.00

• Side Of Fruit

  Price: 3.00

• Crab Cake

  A golden-brown crab cake made with tender key lime mustard and served on a bed of delicate micro salad.

  Price: 20.00

• Chef's Charcuterie Board

  An artfully curated selection of artisan meats and cheeses, perfect for sharing.

  Price: 30.00

• Curry Mussels

  Steamed mussels bathed in a fragrant, creamy curry broth with notes of kaffir lime, bright lemon grass, and spicy jalapeño, served with a warm baguette for dipping.

  Price: 18.00

• Foie Gras

  Pan-seared foie gras served with a bright, sweet bourbon apple and brioche.

  Price: 21.00

• Nola BBQ Shrimp

  Succulent shrimp sautéed in a rich, buttery New Orleans-style BBQ sauce with a hint of rosemary, served with a flaky biscuit.

  Price: 20.00

• Oysters

  Freshly shucked oysters, prepared three ways to delight your palate. Enjoy them Raw on the half-shell with our zesty cocktail sauce; Rockefeller broiled to perfection with a savory blend of spinach and herbs; or Grilled with a smoky, rich garlic butter.

  Price: 3.00

• Shrimp Cocktail

  Plump, juicy shrimp served with our house-made, zesty, classic cocktail sauce and a wedge of fresh lemon.

  Price: 18.00

• VooDoo Tots

  Crispy tater tots smothered in a rich, velvety short rib gravy, melted Wisconsin cheese curds, and a sweet red onion jam.

  Price: 16.00

• Dry-Aged Ribeye (12 oz.)

  A perfectly grilled, 12 oz. dry-aged ribeye steak with a rich flavor, served with crispy pesto potatoes and tender smoked mushrooms.

  Price: 65.00

• Prime Filet (8 oz.)

  An incredibly tender 8 oz. prime filet, seared to perfection and served with creamy Robuchon mashed potatoes, fresh asparagus, and a savory steak butter.

  Price: 64.00

• Duck Duo

  A decadent combination of pan-seared duck breast and a melt-in-your-mouth duck leg confit, served with a sweet and tangy rhubarb purée, confit roulade, maitake mushroom, and a drizzle of truffle jus.

  Price: 45.00

• Heritage Pork Chop

  A thick, juicy heritage pork chop, pan-seared to perfection and served with savory braised celery root, tender carrots, pickled onion, and a vibrant salsa verde.

  Price: 40.00

• Shrimp & Grits

  Plump, juicy shrimp and savory bacon, mushrooms, and cherry tomatoes served over a bowl of rich, creamy cheddar grits.

  Price: 30.00

• Seared Scallops

  Sweet, tender scallops, perfectly seared and served with fresh corn grits, asparagus, smoky bacon jam, and a vibrant salsa verde.

  Price: 33.00

• Braised Short Rib

  Succulent, fork-tender short rib braised with rich beef and onion marmalade, served with creamy Robuchon mashed potatoes and a fresh succotash.

  Price: 35.00

• Mississippi Rabbit Trio

  An indulgent trio of tender, slow-roasted rabbit loin, succulent braised leg, and crispy fried liver, served with a velvety cauliflower cream and garden-fresh zucchini.

  Price: 38.00

• Lobster Carbonara

  A luxurious twist on a classic, featuring tender lobster and crisp bacon lardons tossed in a rich, creamy carbonara sauce with cavatappi pasta, a farm egg, and sweet peas.

  Price: 35.00

• Patty Melt

  An elevated classic. A hand-formed patty of premium beef is seared to perfection and layered with earthy sautéed wild mushrooms, sweet caramelized onions, and rich, melted Gruyère cheese, all griddled on buttery rye bread and served alongside a mound of crisp sweet potato fries.

  Price: 25.00

• Braised Pork Cheeks

  Tender, melt-in-your-mouth pork cheeks braised until succulent, served with a creamy cauliflower purée, fava beans, and a vibrant salsa verde.

  Price: 30.00

• Forklift Fried Chicken

  Experience the ultimate in Southern comfort. Our buttermilk-brined chicken thigh is fried to a perfect golden crisp, served alongside smoky slow-simmered collard greens, luscious candied yams, and a warm, savory slice of jalapeño cornbread.

  Price: 23.00

• Tabbouleh Salad

  A fresh and vibrant salad of finely chopped parsley, quinoa, roasted cauliflower, sweet cherry tomatoes, toasted pine nuts, and pickled onion, all tossed in a bright herb vinaigrette and served with warm naan bread.

  Price: 18.00

• Beet Salad

  Price: 0.00

• Wedge

  Price: 0.00

• French Onion

  Price: 0.00

• Seafood Gumbo

  Price: 0.00

• Kids Chicken Strips

  Price: 8.00

• Kids Burger

  Price: 7.00

• Kids Mac

  Price: 6.00

• Kids Grilled Cheese

  Price: 6.00

• Kid's Butter Noodles

  Price: 7.00

• Banana Pudding Cake

  Price: 10.00

• Key Lime Pie

  Price: 9.00

• NY Cheesecake

  Price: 9.00

• Barq Root Beer

  Price: 2.99

• Coffee

  Price: 3.00

• Coke

  Price: 2.99

• Diet Coke

  Price: 2.99

• Dr. Pepper

  Price: 2.99

• Fanta

  Price: 2.99

• Lemonade

  Price: 2.99

• Milk

  Price: 2.99

• Orange Juice

  Price: 2.99

• Powerade

  Price: 2.99

• Soda Water

  Price: 2.00

• Sprite

  Price: 2.99

• Sweet Tea

  Price: 2.99

• Unsweet Tea

  Price: 2.99

• Water

  Price: 0.00

• Ginger Beer

  Price: 2.99

• Ginger Ale

  Price: 2.99